Antipasti
BUFFALO CHICKEN WINGS
One
dozen spicy hot
chicken wings with celery and creamy blue cheese
7.99
FRIED MOZZARELLA
Lightly
breaded deep fried, and
served with our famous Marinara tomato sauce
6.99
FRIED CALAMARI Fresh
squid, dusted with
seasoned flour, deep fried until golden brown and
served with a spicy hot Fra Diavolo sauce
8.99
BAKED STUFFED MUSHROOMS
Mushroom
caps
stuffed with our secret combination of eggplant, anchovies,
fresh garlic, basil, spices and seasoned bread crumbs,
baked and topped with marinara sauce
6.99
BAKED STUFFED DEVILED CLAMS
Three
large clam shells
filled with our special house made deviled crab meat stuffing
6.99
HOT ANTIPASTO
Clams, mussels, and shrimp
marinara,
stuffed deviled clam, stuffed mushroom cap and clams
oreganate (plenty for two)
13.99
BAKED CLAMS OREGANATE
One dozen whole baked
littleneck clams stuffed with house made Italian
seasoned bread crumbs
8.99
FRIED ZUCCHINI STICKS
A generous portion of
julienne cut zucchini, dusted with seasoned flour,
deep fried golden brown (plenty for two)
5.99
Bruschetta
Toasted foccacia bread topped
with a
mixture of tomatoes, mozzarella, garlic, oregano blended
with extra-virgin olive oil and baked till crispy
6.99
STEAMED
CLAMS
½ dozen steamed littleneck clams
in there own broth with drawn butter
8.99
SHRIMP COCKTAIL
6 jumbo shrimp steamed and
served chilled with our own cocktail sauce
11.99
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HOUSE
SOUPS
Cup of Soup 2.25 Bowl
of Soup 3.25
Minestrone
A
medley of fresh vegetables and beans in a house made herb
chicken broth with pasta
Escarole
A thoughtful
blend of escarole, fennel sausage and spices chopped fine and
simmered in a chicken broth
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Salads
HOUSE SALAD
Fresh Romaine lettuce
leaves with fresh tomato
and house toasted croutons with your choice of Balsamic vinaigrette,
Gorgonzola Vinaigrette ($.95 extra) or Creamy Garlic dressings
3.99
CAESAR SALAD
Romaine lettuce tossed
with blended ground
anchovies, egg yolks, roasted sweet garlic and pecorino Romano
cheese, served with shredded mozzarella and house toasted croutons
Small
4.99 Large
8.25
w/
grilled Breast of Chicken
11.99
w/
grilled Portabello Mushroom
10.99
w/ grilled Jumbo Shrimp Scampi
13.99
PROSCIUTTO & MOZZARELLA
Served open faced with
sliced tomato and artichoke hearts on toasted garlic Ciabatta
bread and grilled. Served over a Caesar salad
9.99
LUIGI’S
CHEF SALAD
Fresh Romaine greens topped with
pickled vegetable jardinière, sliced oven roasted turkey, ham,
and mozzarella cheese topped with your choice of dressing
8.99
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Cappuccino Burgers
THE CLASSIC
7.95
WITH CHEESE
8.25
BACON CHEESE
BURGER
Topped with Bacon and Cheddar
9.25
BISTRO BURGER
Topped with Cheddar & Garlic Mushrooms
9.25
Luigi's BURGER
Served open faced on garlic toasted Ciabatta bread with
melted gorgonzola cheese and garlic sauteed mushrooms
9.25
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Specialty Sandwiches
GRILLED PORTABELLO SANDWICH
Grilled and
topped
with fresh tomatoes Mozzarella cheese. and pesto sauce on toasted
French bread with fries
8.99
GRILLED
CHICKEN CLUB”WICH” Grilled
seasoned breast
of chicken topped with bacon, Swiss cheese, lettuce, and
tomato
on a Kaiser roll with Mayonnaise and French fries
9.99
SLICED HOMEMADE MEATBALL WEDGE Sliced
meatballs,
with Marinara Sauce on toasted French bread topped with
mozzarella cheese. Served with French fries. 7.45
SAUSAGE
& PEPPERS WEDGE
Grilled homemade Italian
fennel sausage, with onions And peppers, Marinara tomato
sauce, on toasted French bread. Served with French fries. 7.45
EGGPLANT PARMIGIANA WEDGE Pan
fried eggplant
topped with marinara tomato sauce on toasted
French
bread with mozzarella cheese. Served with French fries.
7.25
CAJUN CHICKEN WRAP
Grilled Chicken breast with Cajun
spices wrapped in a sun dried tomato wrap with creamy garlic
dressing,, lettuce and tomatoes. Served with French fries.
8.99
OVEN ROASTED TURKEY TRIPLE
DECKER Made fresh
to order with six ounces of filling, and fresh breads. Served with
French fries, cole slaw and pickle spear. Bread choices include
Rye, White, and Wheat, plain or toasted.
8.99
CEASAR’S
SUB oven
roasted turkey on toasted French bread
with mozzarella cheese, Romaine lettuce, tomato, and Caesar
dressing Served with French fries.
9.99
ITALIAN STEAK SANDWICH
Garlic
grilled NY Sirloin
steak
served open face on toasted ciabatta bread with garlic sautéed
mushrooms. Served with French fries.
10.99
Neapolitan Pizzas & Calzones
THE ORIGINAL
Hand tossed thin crusted
pizza topped with
our famous Marinara tomato sauce and house select mozzarella
Large 11.00
Individual
5.99
ALL-MEAT PIZZA The
original with meatballs, sausage, and
pepperoni. For the hearty appetite.
Large 14.99 Individual
8.99
WHITE
PIZZA
Topped with Blended ricotta cheese,
garlic, broccoli, and cheese. A must for the serious pizza eater
Large 14.99 Individual
8.99
Pesto PIZZA
No red sauce. Topped with
basil pesto
sauce, fresh sliced tomatoes & mozzarella cheese.
Large 13.99
Individual
8.50
Luigi's PIZZA No
red sauce. Topped with garlic butter,
Portabello mushrooms, roasted peppers and mozzarella
cheese.
Large
11.50 Individual 5.25
CACCIATORE PIZZA
No red sauce. Topped with
pesto
sauce, sun dried tomatoes, mushrooms, baby gulf
shrimp & mozzarella cheese.
Large 14.99
Individual
8.99
fried calamari PIZZA Our
original thin crust
pizza topped with fresh Fried Calamari. Get two
tastes with one bit.
Large 14.99 Individual
8.99
NEOPOLITAN CALZONE Stuffed
and baked pizza crust
with ricotta, Romano, and mozzarella cheeses
4.95
Large 11.50
MEATLOVERS
CALZONE
The Neapolitan
calzone with
meatballs, pepperoni, and sausage
Small 5.95
Large 11.95
Bambini Children's Menu
We offer the following selection for children under 10
$
7.99
"O MAMMA
MIA” -
Chicken
fingers with French fries
"NO MAKE
A
MESS “-
Spaghetti
with meatball
"BE
CAREFUL SHE'S A HOT” -
Penne
(Ziti) and meatball
"CLEANA
THE FACE WHEN YUA DONE" -
Cheese
pizza
"NO CRYA
EATA” -
House made
cheese ravioli topped with butter
Or a meat-flavored tomato
sauce
"WHAT'S
THE MATTER FOR YOU" -
Popcorn
shrimp with fries
All children's meals are served with
a soft drink and an ice cream sundae.
Pastabilities
An Italian restaurant is only as good as
its pasta and we have the best.
Using only imported 100%, Semolina pasta and fresh ingredients
the
Coppola brothers have put together a
combination that they are sure
will please your palate. All pasta dishes are served with a cup
of soup
OR house salad with choice of dressing OR small Caesar salad (.95
extra).
Linguine with CLAM SAUCE Imported
100% semolina linguine
pasta sautéed with Fresh clams, garlic and extra virgin olive oil.
Prepare white or red (with our famous Marinara)
16.99
HOUSE MADE LASAGNA
Extra
thin homemade egg pasta
layered with Italian sausage, Meatballs, blended ricotta cheese,
meat-flavored tomato sauce and mozzarella cheese
15.99
FETTUCCINE ALFREDO
Imported
Fettuccine (long flat egg
pasta made with
100% semolina Flour) sautéed with a blend
of egg yolks, grated Romano cheese and heavy cream
14.99
HOUSE MADE GNOCCHI
Soft, bite sized potato
dumplings
topped with marinara
14.99
EGGPLANT PARMIGIANA Pan-fried
eggplant layered with
marinara tomato sauce. Served with spaghetti
14.99
PENNE ALA VODKA
Short, ribbed, pointed pasta
tubes
made of 100% semolina flour sautéed with marinara
sauce,
cream and vodka
15.99
with Chicken..........................18.99
with Shrimp..................20.99
CAPELLINI PROVENCALE Tender
gulf shrimp and deep sea
scallops sautéed Provencal (fresh diced tomatoes Sautéed
in butter w/onion, garlic, white wine and a squeeze of fresh
lemon), tossed w/ angel hair pasta
14.95
Quattro Formagio baked penne Short,
ribbed, pointed
pasta tubes baked in casserole with blended Ricotta, mozzarella,
cheddar, pecorino Romano cheese and marinara sauce
11.95
RIGATONI CARBONARA Large
ribbed pasta tubes tossed
with bacon, ham, onions, and a creamy Alfredo Sauce
13.95
PENNE GORGONZOLA Artichoke
hearts & sliced chicken
tossed in a vodka gorgonzola crème with penne pasta
14.95
HOUSE MADE RAVIOLI Extra
thin house made pasta
pillows stuffed with blended ricotta cheese
11.95
TORTELLINI
Cheese tortellini tossed in
tomato vodka cream
with sweet peas, sautéed onions, mozzarella & pancetta
14.95
SPAGHETTI A
large bowl of traditional spaghetti pasta topped
with your choice of meaty tomato sauce, Marinara (meatless),
or garlic and olive oil 9.95
MEATBALLS OR SAUSAGE 11.95
PASTA PRIMAVERA
Fresh mixed vegetables
gently sautéed
in a lemon, garlic wine sauce with extra virgin olive oil
tossed with angel hair pasta
12.95
Pollo e Vitello
All the
following entrees are served with a tossed salad OR
small Caesar salad (.95 extra) OR cup of soup and your choice of
Spaghetti pasta, French fries or baked potato, where applicable.
VEAL CUTLET PARMIGIANA A
tender lightly breaded, crispy veal
cutlet topped with our famous Marinara tomato sauce, grated Romano
and mozzarella cheeses
...........................................................................17.99
VEAL SCALOPPINE ALA MARSALA
Fork tender
medallions
of veal lightly floured and sautéed in a Marsala wine
sauce with
fresh mushrooms……………………………………………………18.45
VEAL
SCALOPPINE ALA CACCIATORE Fork
tender medallions
of veal sautéed
in a light red mushroom sauce……………….…18.45
VEAL
SCALOPPINE ALA OSCAR
Fork tender
medallions of
veal
Topped with deviled crabmeat and Swiss cheese and sautéed in a lemon
White wine sauce…………….......……………………………………18.45
CHICKEN PARMIGIANA
Lightly breaded crispy
chicken breast topped
with sauce, grated Romano and mozzarella cheeses
.........................16.99
CHICKEN SCALOPIPNE MARSALA
Boneless chicken
medallions
sautéed in a Marsala wine sauce with mushrooms
...........................17.45
CHICKEN SCALOPPINE ALA FRANCESE
Fork tender
medallions
of chicken dipped in egg and sautéed in a lemon wine
sauce…….17.45
CHICKEN SCALOPPINE ALA PIEDMONTESE
Fork tender
medallions of chicken topped with proscuitto, eggplant, and
mozzarella cheese and sautéed in a Marsala wine and mushroom auce………….................................................…………..…….…17.45
Pesce (Seafood)
All the
following entrees are served with a tossed salad OR Small
Caesar salad (.95 extra) OR cup of soup and your choice of
spaghetti
pasta, French fries or baked potato, where applicable.
PASTA CON FRUITTI DI MARE
Neapolitan style
seafood:
calamari (squid), jumbo
shrimp, littleneck clams and
mussels sautéed in a Marinara tomato sauce with
Marsala wine, served over linguine
pasta
20.99
MUSSELS A
large platter of fresh mussels sautéed in your
choice of Marinara tomato sauce or
in bianco (a fresh
Garlic wine sauce) served over linguine pasta
16.99
ZUPPE DI CLAMS One dozen littleneck clams sautéed
in your
choice of: Marinara sauce or in Bianca
(Fresh garlic wine sauce) served over linguine pasta
22.99
FRIED CALAMARI
Fresh squid, dusted with seasoned flour,
deep fried ‘til golden brown
served with Fra Diavolo sauce 18.99
CALAMARI MARINARA
Tender
squid sautéed in our
famous marinara tomato sauce, served over
linguine pasta 18.99
JUMBO SHRIMP Tender jumbo shrimp prepared in your
choice of scampi, marinara, Fra Diavolo or plain fried
20.99
BAKED STUFFED SHRIMP
PARMIGIANA Fresh butter
flied shrimp stuffed with
our crabmeat stuffing
and topped with mozzarella
19.99
ZUPPE DI PESCE ALA LIVORNESE
( **
our house specialty ** )
1/2 Maine lobster, little neck clams, mussels, jumbo
shrimp and sautéed in our famous Marinara tomato
sauce with Marsala wine, served over Linguini pasta 26.99
From the Grill
NORWEGIAN SALMON FILET
Farm raised and baked
with fresh lemon and
white wine 19.99
GRILLED SWORDFISH FILET
Fresh grilled with pesto sauce 19.99
TWIN
CHICKEN BREAST
Fresh plump grilled twin
chicken breast smothered
with sautéed onions and
mushrooms with Marsala
Wine 18.99
CENTERCUT PORK CHOPS
Grilled then baked in its
own juices and smothered with
sautéed sweet onions
and roasted red peppers 18.99
DEEP SEA SCALLOPS
Flame broiled with fresh squeezed
lemon, Marsala wine, or deep fried with tartar
sauce 20.99
JUMBO SHRIMP SCAMPI
Tender butter flied jumbo shrimp
grilled with fresh
Garlic, sweet butter and Marsala wine
20.99
SIRLOIN STEAKS
NY SIRLOIN STEAK
Huge 14 oz. U.S. grade A choice N.Y. Sirloin grilled &
smothered with sautéed
onions and mushrooms
19..99
CAJUN
SIRLOIN STEAK Huge 14 oz. U.S. grade A choice N.Y. Sirloin
grilled with Cajun spices and served with a cool creamy
garlic dressing for dipping
19.99
SIRLOIN STEAK PIZZIAOLA Huge
14 oz. U.S. grade A choice N.Y. Sirloin
grilled and smothered with caper green olive marinara
sauce 21.99
TUSCAN SIRLOIN STEAK Huge 14 oz. U.S. grade A choice N.Y.
Sirloin rubbed with Garlic butter, grilled and topped
with roasted red peppers 21.99
GORGONZOLA SIRLOIN STEAK Huge
14 oz. U.S. grade A choice N.Y.
Sirloin topped Melted gorgonzola cheese and sautéed
shitake mushrooms 21.99
SIRLOIN STEAK MARSALA Huge
14 oz. U.S. grade A choice N.Y. Sirloin
topped with our rich Marsala wine and mushroom
sauce 21.99
RIB EYE STEAKS
RIB
EYE STEAK
Huge
14 oz. U.S. grade A choice N.Y. Sirloin
grilled &
smothered with sautéed onions and mushrooms 21.99
RIB
EYE JACK Huge
14 oz. U.S. grade A choice N.Y. Rib Eye
steak topped with
Baby gulf shrimp sautéed in a Jack Daniels
BBQ
sauce 26.99
PEPPER
JACK Huge
14 oz. U.S. grade A choice N.Y. Rib
Eye steak topped with
deep Sea scallops in peppery shitake
mushroom Marsala
sauce 28.99
RIB
EYE CACCIATORE
Huge 14 oz. U.S. grade A choice N.Y.
Rib Eye steak topped A
light red Marsala wine, roasted red
pepper, onion and shitake
mushroom sauce 23.99
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All the above
entrees are served with house salad,
or small Ceasar Salad (.95 extra) or cup of Soup du jour,
choice of spaghetti pasta,
French fries, garlic mashed red
skin potatoes, baked potato, or
vegetable where applicable.
All other side dishes are extra................... |
Luigi’s Complete Dinners
Allow Luigi and his staff to serve you his
famous six course me
Available for two or more people
HOT ANTIPASTO
Clams, Mussels, and Shrimp Marinara, Stuffed
Deviled Clams, stuffed mushrooms, and clams Oregenate
LINGUINI PASTA WITH WHITE CLAM SAUCE
and
HOMEMADE RAVIOLI WITH A VODKA TOMATO CREME

ROMAINE LETTUCE with
fresh tomato and house toasted croutons.
Choice of Gorgonzola Vinaigrette ($.95 extra) or Creamy Garlic
dressings

VEAL, CHICKEN, SHRIMP, AND SCALLOPS
IN A LEMON WINE SAUCE
CHOICE OF DESSERT FROM OUR DESSERT TRAY

COFFEE, TEA, OR DECAF
$ 24.99 per person
NOT FOR USE WITH ANY COUPONS
COFFEE SELECTIONS
Espresso
Classic- $ 3.25
w/Sambuca- $ 7.50
w/Anisette- $ 7.50
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Coffee
Fresh House-Ground Columbian Beans
Plain- $ 1.75
Spirited- $ 5.00 |
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Cappuccino
½ fresh ground Espresso,
½ steamed frothy milk
Classic- $ 4.50
Spirited- $ 5.00 |
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Latte
¼ fresh ground Espresso,
¾ steamed frothy milk
Classic- $ 4.50
Spirited- $ 5.00 |
Please specify cocoa powder, whipped
crème,
or cinnamon sugar for your
Cappuccino or Latte. |
What better way to top of a wonderful meal
EARLY-BIRD SPECIALS
Served
Monday thru Friday
Lunch 11:30
AM-3:00 PM
Lunch
Soup OR Salad
$8.99
Dinner 3:00 PM -5:00 PM
Dinner
Everything for
$11.99
Soups
Choice of: Minestrone, Escarole, or Soup du Jour
Salad
ROMAINE LETTUCE
with tomato and house toasted crouton with your
choice of Gorgonzola Vinaigrette (.95 extra)
or Creamy Garlic dressings or a small Ceasar
Salad (.95 extra)
Choice
of Entree
Chicken ala Parmagiana
Chicken
ala Marsala
Chicken Cacciatore
Broiled Breast of Chicken
Baked Lasagna Parmigiana
Fresh Mussels en Bianco
Baked Stuffed Filet of Sole
Sausage and Peppers
Meatballs Cacciatore
Eggplant ala Parmagiana
Sausage & Meatballs Parmagiana
Scrod
(fried only)
Side Order
Spaghetti,
Baked Potato, Vegetable, French Fries
Dessert
Ice Cream
or Apple Crisp.
Coffee or Tea
Sorry, No
Substitutions
"Cappuccino’s even at home!"
Ask for a complete listing of all our party
platter for your next occasion
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