Restaurant Menu

 
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Antipasti

BUFFALO CHICKEN WINGS   One dozen spicy hot
chicken wings with celery and creamy blue cheese                     
7.99

FRIED MOZZARELLA Lightly breaded deep fried, and
served with our famous Marinara tomato sauce       
     
         6.99

FRIED  CALAMARI  Fresh  squid,   dusted   with    
seasoned   flour,   deep  fried   until   golden  brown  and
served  with  a  spicy  hot  Fra Diavolo sauce    
                        8.99

BAKED STUFFED MUSHROOMS   Mushroom caps
stuffed with our secret combination of eggplant, anchovies,
fresh  garlic, basil,  spices and seasoned bread crumbs,
baked and topped  with   marinara  sauce                    
                      6.99

BAKED STUFFED DEVILED CLAMS Three large clam shells
filled with our special house made deviled crab meat stuffing     
      6.99

HOT ANTIPASTO Clams, mussels, and shrimp marinara,
stuffed deviled clam, stuffed mushroom cap and clams
oreganate (plenty for two)
                                                        13.99

BAKED CLAMS OREGANATE One dozen whole baked
littleneck clams stuffed with house made Italian
seasoned bread crumbs                                                                      
        8.99

FRIED ZUCCHINI STICKS A generous portion of
julienne cut zucchini, dusted with seasoned flour,
deep   fried golden brown (plenty for two)           
                      5.99

Bruschetta Toasted foccacia bread topped with a
mixture of tomatoes, mozzarella, garlic, oregano blended
with extra-virgin olive oil and baked till crispy    
                           6.99

STEAMED CLAMS ½ dozen steamed littleneck clams
in there own broth with drawn butter                                                    
8.99

SHRIMP COCKTAIL 6 jumbo shrimp steamed and
served chilled with our own cocktail sauce       
                            11.99

 

HOUSE   SOUPS
Cup of Soup 2.25          Bowl of Soup 3.25

Minestrone
A medley of fresh vegetables and beans in a house made herb chicken broth with pasta

Escarole
A thoughtful blend of escarole, fennel sausage and spices chopped fine and simmered in a chicken broth


Salads

HOUSE  SALAD Fresh Romaine lettuce leaves with fresh tomato
and house toasted croutons with your choice of Balsamic vinaigrette,
Gorgonzola Vinaigrette ($.95 extra) or Creamy Garlic dressings       
3.99

CAESAR SALAD   Romaine lettuce tossed   with blended ground
anchovies, egg yolks, roasted sweet garlic and pecorino Romano
cheese, served with shredded mozzarella and house toasted croutons

Small    4.99                                       Large      8.25
w/ grilled Breast of Chicken                                  11.99   
w/ grilled Portabello Mushroom                         10.99   
        w/ grilled Jumbo Shrimp Scampi
                       13.99           

PROSCIUTTO & MOZZARELLA Served open faced with
sliced tomato and artichoke hearts on toasted garlic Ciabatta
bread and grilled.  Served over a Caesar salad                            
         9.99

LUIGI’S  CHEF  SALAD Fresh Romaine greens topped with
pickled vegetable jardinière, sliced oven roasted turkey, ham,
and mozzarella cheese topped with your choice of dressing             
 8.99

 

Cappuccino Burgers

   THE   CLASSIC        7.95                     WITH CHEESE     8.25

BACON CHEESE BURGER
Topped with Bacon and Cheddar                                                               9.25

 

BISTRO BURGER                                                              

Topped with Cheddar & Garlic Mushrooms                                         9.25
 

Luigi's BURGER          

Served open faced on garlic toasted Ciabatta bread with
melted gorgonzola cheese and garlic sauteed mushrooms        
9.25

 

Specialty Sandwiches

GRILLED  PORTABELLO SANDWICH  Grilled and topped
with fresh tomatoes  Mozzarella cheese. and pesto sauce on toasted
French bread with  fries                                                                            
8.99

GRILLED   CHICKEN   CLUB”WICH”  Grilled seasoned breast
of chicken topped  with  bacon,  Swiss  cheese,  lettuce,  and   tomato
on  a  Kaiser roll with Mayonnaise and French fries                           
9.99

SLICED HOMEMADE MEATBALL WEDGE  Sliced meatballs,
with Marinara  Sauce on toasted French bread topped with
mozzarella cheese. Served with French fries.                   
                     7.45

 SAUSAGE & PEPPERS WEDGE Grilled homemade Italian
fennel sausage, with onions And peppers, Marinara tomato
sauce, on toasted French bread. Served with French fries.           
     7.45

EGGPLANT PARMIGIANA WEDGE    Pan  fried  eggplant
topped  with  marinara  tomato  sauce  on toasted  French
bread with mozzarella cheese. Served with French fries.        
 
         7.25

CAJUN CHICKEN WRAP  Grilled Chicken breast with Cajun
spices wrapped in a sun dried tomato wrap with creamy garlic
dressing,, lettuce  and tomatoes.  Served with French fries.             
8.99

OVEN ROASTED TURKEY TRIPLE DECKER Made fresh
to order with six ounces of filling, and fresh breads. Served with
French fries, cole slaw and pickle spear.  Bread choices include
Rye, White, and Wheat, plain or toasted.                                              
8.99

CEASAR’S SUB oven roasted turkey on toasted French bread
with mozzarella cheese, Romaine lettuce, tomato, and Caesar
dressing Served with French fries.                                                        
9.99

ITALIAN  STEAK SANDWICH Garlic grilled NY Sirloin steak
served open face on toasted ciabatta bread with garlic sautéed
mushrooms.  Served with French fries.                                              
10.99

 

Neapolitan Pizzas & Calzones

THE ORIGINAL   Hand tossed thin crusted pizza topped with
our famous Marinara tomato sauce and house select mozzarella 

Large    11.00            Individual     5.99               

ALL-MEAT PIZZA The original with meatballs, sausage, and
pepperoni.  For   the hearty appetite.
    

                 Large    14.99              Individual      8.99                   

 WHITE PIZZA   Topped    with   Blended   ricotta   cheese,
garlic, broccoli,   and cheese.  A must for the serious pizza eater

        Large    14.99             Individual      8.99           

Pesto PIZZA  No red sauce.  Topped with basil pesto
sauce, fresh sliced tomatoes & mozzarella cheese.

Large     13.99              Individual      8.50   

Luigi's PIZZA No red sauce.  Topped with garlic butter,
Portabello mushrooms, roasted peppers and mozzarella
cheese.

Large     11.50              Individual      5.25   

CACCIATORE PIZZA  No red sauce.  Topped with pesto
sauce, sun dried tomatoes, mushrooms, baby gulf
shrimp & mozzarella cheese.

Large     14.99              Individual      8.99   

fried calamari PIZZA  Our original thin crust
pizza topped with fresh Fried Calamari.  Get two
tastes with one bit.

                 Large    14.99              Individual      8.99                   

NEOPOLITAN CALZONE    Stuffed and baked pizza crust
with ricotta, Romano,   and   mozzarella cheeses                          
4.95
                                                                                                             Large     11.50      

MEATLOVERS CALZONE The Neapolitan calzone with
meatballs, pepperoni, and sausage                                     Small     5.95                        
                                                                                                             Large     11.95

 

Bambini Children's Menu
We offer the following selection for children under 10

$ 7.99

"O MAMMA MIA” - Chicken fingers with French fries                

"NO MAKE A MESS “- Spaghetti with meatball                                               

"BE CAREFUL SHE'S A HOT” - Penne (Ziti) and meatball                        

"CLEANA THE FACE WHEN YUA DONE" - Cheese pizza                         

"NO CRYA EATA” - House made cheese ravioli topped with butter
                                      Or a meat-flavored tomato sauce         
                          

"WHAT'S THE MATTER FOR YOU"   - Popcorn shrimp with fries         

All children's meals are served with
a soft drink and an ice cream sundae.
 

Pastabilities
An Italian restaurant  is   only as good as its pasta and we have the best.
 Using only imported 100%,   Semolina pasta   and fresh   ingredients the
Coppola brothers have put   together a combination   that   they are sure
 will please your palate.  All   pasta   dishes are served with a cup of soup
OR house salad with choice of dressing OR small Caesar salad (.95 extra).

Linguine with CLAM SAUCE  Imported 100% semolina linguine
pasta sautéed with Fresh clams, garlic and extra virgin olive oil.
Prepare white or red (with our famous Marinara)
                                  16.99

HOUSE MADE LASAGNA   Extra thin homemade egg pasta
layered with Italian sausage, Meatballs, blended ricotta cheese,
meat-flavored tomato sauce and mozzarella cheese                      
       15.99

FETTUCCINE ALFREDO       Imported Fettuccine (long flat egg
pasta
made with 100% semolina Flour) sautéed with a blend
of egg yolks, grated Romano cheese and heavy cream           
               14.99

HOUSE MADE GNOCCHI Soft, bite sized potato dumplings
topped with marinara           
                                                                                 14.99

EGGPLANT PARMIGIANA   Pan-fried eggplant layered with
marinara tomato sauce. Served with spaghetti               
                       14.99

PENNE ALA VODKA   Short, ribbed, pointed pasta tubes
made of 100% semolina flour sautéed with marinara
sauce, cream and vodka                                                                                      15.99
with Chicken..........................18.99                 with Shrimp..................
20.99

CAPELLINI PROVENCALE     Tender gulf shrimp and deep sea
scallops sautéed Provencal (fresh diced tomatoes  Sautéed
in butter w/onion, garlic, white wine and a squeeze of fresh
lemon), tossed w/ angel hair pasta
                                                                14.95

Quattro Formagio baked penne   Short, ribbed, pointed
pasta tubes baked in casserole with blended Ricotta, mozzarella,
cheddar, pecorino Romano cheese and marinara sauce                     
11.95

RIGATONI CARBONARA Large ribbed pasta tubes tossed
with bacon, ham, onions, and a creamy Alfredo Sauce   
                   13.95

PENNE GORGONZOLA   Artichoke hearts & sliced chicken
tossed in a vodka gorgonzola crème with penne pasta      
                  14.95

HOUSE MADE RAVIOLI   Extra thin house made pasta
pillows stuffed with blended ricotta cheese                                 
             11.95

TORTELLINI   Cheese tortellini tossed in tomato vodka cream
with sweet peas, sautéed onions, mozzarella & pancetta 
                14.95

SPAGHETTI   A large bowl of traditional spaghetti   pasta topped
with your choice of meaty tomato sauce, Marinara (meatless),
or garlic and olive oil     
9.95         MEATBALLS OR SAUSAGE           11.95

PASTA PRIMAVERA  Fresh  mixed  vegetables gently sautéed
in  a  lemon,  garlic  wine  sauce  with  extra  virgin olive oil
tossed with angel hair pasta                                                                          
12.95             

 

Pollo e Vitello
All the following entrees are served with a tossed salad OR
small Caesar salad (.95 extra) OR cup of soup and your choice of
Spaghetti pasta, French fries or baked potato, where applicable.

VEAL CUTLET PARMIGIANA   A   tender  lightly  breaded,  crispy veal
cutlet topped with our famous Marinara  tomato sauce,  grated   Romano
and mozzarella cheeses  ...........................................................................17.99

VEAL   SCALOPPINE    ALA   MARSALA    Fork    tender    medallions 
 of    veal    lightly   floured  and  sautéed  in a Marsala  wine   sauce  with
fresh mushrooms……………………………………………………18.45

VEAL    SCALOPPINE   ALA  CACCIATORE  Fork  tender  medallions
of    veal   sautéed  in  a  light  red mushroom sauce……………….…18.45

VEAL    SCALOPPINE   ALA  OSCAR  Fork tender medallions  of  veal  
Topped with deviled crabmeat and Swiss cheese and sautéed in a lemon
White wine sauce…………….......……………………………………18.45

CHICKEN PARMIGIANA Lightly breaded crispy chicken breast topped
 with sauce, grated Romano  and mozzarella cheeses  .........................16.99

CHICKEN   SCALOPIPNE   MARSALA  Boneless  chicken  medallions 
 sautéed  in a Marsala wine sauce with  mushrooms ...........................17.45

CHICKEN SCALOPPINE  ALA  FRANCESE   Fork  tender medallions 
of  chicken  dipped in egg  and  sautéed in a lemon  wine sauce…….17.45

CHICKEN SCALOPPINE  ALA  PIEDMONTESE   Fork  tender
medallions  of  chicken topped with proscuitto, eggplant, and
mozzarella cheese and sautéed in a Marsala wine and mushroom auce………….................................................…………..…….…17.45


Pesce (Seafood)
All the following entrees are served with a tossed salad OR Small
Caesar salad (.95 extra) OR cup of soup and your  choice of spaghetti
pasta, French fries or baked potato, where applicable.

PASTA CON FRUITTI DI MARE  Neapolitan style seafood:
calamari   (squid), jumbo shrimp, littleneck clams and
mussels sautéed in a Marinara tomato sauce with
Marsala wine, served over linguine pasta                    
                          20.99

MUSSELS   A large platter of fresh mussels sautéed in your
choice of   Marinara tomato sauce or in bianco (a fresh
Garlic wine sauce) served over linguine pasta                            
          16.99

ZUPPE DI CLAMS    One dozen littleneck clams sautéed
in   your choice of:  Marinara sauce or in Bianca 
(Fresh garlic wine sauce) served over linguine pasta                        
22.99

FRIED CALAMARI  Fresh squid, dusted with seasoned flour,
deep fried ‘til golden brown served with Fra Diavolo sauce            18.99

CALAMARI MARINARA  Tender squid sautéed in our
famous marinara tomato sauce, served over linguine pasta         18.99

JUMBO SHRIMP  Tender jumbo shrimp prepared in your
choice of scampi, marinara, Fra Diavolo or plain fried          
         20.99

BAKED STUFFED SHRIMP PARMIGIANA    Fresh butter
flied shrimp stuffed with our crabmeat stuffing
and topped with mozzarella                                                                          19.99

ZUPPE DI PESCE ALA LIVORNESE  ( ** our house specialty ** )
1/2   Maine lobster,  little neck  clams,  mussels,  jumbo
shrimp and   sautéed in  our  famous   Marinara    tomato
sauce with Marsala wine, served over Linguini  pasta              
       26.99

 

From the Grill

NORWEGIAN  SALMON  FILET Farm raised and baked
with fresh lemon and white wine                                                               19.99

GRILLED SWORDFISH FILET Fresh grilled with pesto sauce         19.99

TWIN CHICKEN  BREAST  Fresh plump  grilled twin
chicken breast smothered with sautéed onions and
mushrooms with Marsala Wine                                                                 18.99

CENTERCUT  PORK  CHOPS   Grilled   then  baked   in  its
own juices  and  smothered with sautéed sweet onions
and roasted red peppers                                                                               18.99

DEEP  SEA  SCALLOPS   Flame   broiled  with   fresh  squeezed
lemon, Marsala wine, or deep fried with tartar sauce                   20.99

JUMBO  SHRIMP SCAMPI  Tender   butter  flied  jumbo shrimp
grilled with fresh Garlic, sweet  butter and Marsala wine           20.99

SIRLOIN STEAKS

NY  SIRLOIN  STEAK   Huge  14 oz.  U.S.  grade  A  choice N.Y. Sirloin grilled &

smothered with sautéed onions and  mushrooms                           19..99

CAJUN  SIRLOIN  STEAK    Huge  14 oz.  U.S.  grade  A  choice  N.Y.  Sirloin

grilled with Cajun spices and served with a cool creamy
garlic dressing for dipping                                19.99

SIRLOIN  STEAK PIZZIAOLA   Huge  14 oz.  U.S.  grade  A  choice  N.Y.  Sirloin

grilled  and smothered with caper green olive marinara sauce    21.99

TUSCAN SIRLOIN  STEAK    Huge  14 oz.  U.S.  grade  A  choice  N.Y.  

Sirloin rubbed with Garlic butter, grilled  and topped
with roasted red peppers                                          21.99

GORGONZOLA  SIRLOIN  STEAK  Huge  14 oz.  U.S.  grade  A  choice  N.Y.  

Sirloin topped Melted gorgonzola cheese and sautéed shitake mushrooms                                                                      21.99

SIRLOIN  STEAK MARSALA  Huge  14 oz.  U.S.  grade  A  choice  N.Y.  Sirloin    

topped with our rich Marsala wine and mushroom sauce               21.99

RIB EYE STEAKS

RIB EYE  STEAK    Huge  14 oz.  U.S.  grade  A  choice N.Y.  Sirloin
grilled  & smothered with sautéed onions and  mushrooms            21.99

RIB EYE JACK  Huge  14  oz.  U.S.  grade   A   choice  N.Y. Rib Eye
steak topped with Baby gulf shrimp sautéed in a Jack Daniels
BBQ sauce                                                                                                              26.99

PEPPER JACK  Huge  14  oz.  U.S.  grade   A   choice  N.Y. Rib
Eye steak topped with deep Sea scallops in peppery shitake
mushroom Marsala sauce                                                                             28.99

RIB EYE CACCIATORE Huge 14 oz. U.S. grade  A  choice  N.Y.
Rib Eye  steak topped A light red Marsala wine, roasted red
pepper, onion and shitake mushroom sauce                                       23.99

All   the   above  entrees  are served with house salad,
or small Ceasar Salad (.95 extra) or cup of Soup du  jour,
choice of spaghetti  pasta,
French fries, garlic mashed red
skin potatoes, baked potato, or
vegetable where applicable.
All other side dishes are extra...................

 

Luigi’s Complete Dinners
Allow  Luigi  and  his  staff  to serve you his
famous six course  me  Available for two or more people

HOT  ANTIPASTO
Clams, Mussels, and Shrimp Marinara, Stuffed
Deviled Clams, stuffed mushrooms, and clams Oregenate

LINGUINI  PASTA  WITH  WHITE  CLAM SAUCE
and
HOMEMADE  RAVIOLI WITH A VODKA TOMATO CREME

ROMAINE  LETTUCE  with  fresh tomato and house toasted croutons.
Choice of Gorgonzola Vinaigrette ($.95 extra) or Creamy Garlic dressings

VEAL, CHICKEN, SHRIMP, AND SCALLOPS
IN A LEMON WINE SAUCE

CHOICE OF DESSERT FROM OUR DESSERT TRAY

COFFEE, TEA, OR DECAF

$ 24.99 per person
NOT   FOR  USE   WITH   ANY   COUPONS

 

COFFEE SELECTIONS

Espresso
Classic-                $ 3.25
  w/Sambuca-        $ 7.50
    w/Anisette-        $ 7.50   
 

Coffee
Fresh House-Ground Columbian Beans

Plain-               $ 1.75
Spirited-          $ 5.00

     

Cappuccino
½ fresh ground Espresso,
½ steamed frothy milk

 Classic-            $ 4.50
 Spirited-          $ 5.00

 

Latte
¼ fresh ground Espresso,
¾  steamed frothy milk

Classic-            $ 4.50
Spirited-          $ 5.00

Please specify cocoa powder, whipped crème,
or cinnamon sugar for your  Cappuccino or Latte.

What better way to top of a wonderful meal

 

EARLY-BIRD SPECIALS     Served Monday thru Friday
Lunch   11:30 AM-3:00 PM
Lunch Soup OR Salad $8.99
Dinner   3:00 PM -5:00 PM
Dinner Everything for $11.99

Soups
Choice of: Minestrone, Escarole, or Soup du Jour

Salad
ROMAINE LETTUCE
with tomato and house toasted crouton with your
choice of Gorgonzola Vinaigrette (.95 extra)

or Creamy Garlic dressings or a small Ceasar
Salad (.95 extra)

Choice of Entree
Chicken  ala Parmagiana
Chicken ala Marsala
Chicken Cacciatore
Broiled Breast of Chicken
Baked Lasagna Parmigiana
Fresh  Mussels en Bianco
Baked Stuffed Filet of Sole
Sausage and Peppers
Meatballs Cacciatore
Eggplant ala Parmagiana
Sausage & Meatballs Parmagiana
Scrod
(fried only)

Side Order
Spaghetti, Baked Potato, Vegetable, French Fries

Dessert
Ice Cream or Apple Crisp.

 Coffee or Tea

 Sorry, No Substitutions

 

"Cappuccino’s even at home!"
Ask   for  a  complete  listing  of  all  our  party  platter  for  your  next occasion