Antipasti
BUFFALO CHICKEN
WINGS One dozen spicy hot chicken wings made with
our own buffalo sauce served with celery and creamy bleu
cheese.........................................................................7.95
FRIED MOZZARELLA lightly
breaded with seasoned breadcrumbs, deep Fried, and served
with our famous Marinara tomato
sauce.........................................................................................
4.95
FRIED CALAMARI
Fresh squid, dusted with seasoned flour,
deep fried until golden
brown and served with a spicy hot Fra Diavolo
sauce.....PLENTY FOR TWO……..............8.95
BAKED STUFFED MUSHROOMS
Mushroom caps stuffed with eggplant, mushrooms, fresh garlic,
basil, spices and seasoned bread crumbs, baked and topped with
Marinara sauce......................... 5.95
BAKED STUFFED DEVILED CLAMS
three large stuffed clam shells with our special deviled
crab meat
stuffing..........................................................................................................................
5.95
HOT ANTIPASTO Clams,
Mussels Shrimp Marinara, Stuffed deviled clams, stuffed
mushrooms and clams Oregenate.“PLENTY FOR TWO”..........................................................
13.95
BAKED CLAMS OREGANATE 1 dozen
whole littleneck clams with house made Italian
seasoned bread
crumbs................................................................................................................11.95
FRIED ZUCCHINI
STICKS A generous portion of julienne cut zucchini dusted
with seasoned
flour and deep fried till golden brown (plenty for
2).........................................................................6.95
SHRIMP COCKTAIL
5 jumbo Shrimp steamed and served chilled with our own cocktail
sauce..7.95
COLD ANTIPASTO
Wonderful blend of salami,
proscuito, provolone, roasted peppers, anchovies,
olives and jardinière. “ PLENTY FOR TWO”
………..............................................................….8.95
BRUSCHETTA
made with Arthur avenue bread, topped with a wonderful Roma tomato,
whole milk mozzarella topping “PLENTY FOR
TWO”….............................................................
6.95 |

S A L A D S
CAESAR SALAD Romaine lettuce
tossed with blended ground anchovies, egg yolks,
roasted sweet garlic and pecorino Romano cheese, serve
with shredded mozzarella,
and house toasted croutons.
small ......... 3.95….... .large
..........................6.95
with grilled Breast of Chicken.................8.95
with grilled Jumbo Shrimp Scampi……….…. 9.95
SOUP AND SALAD a bowl of soup
(your choice) and a large tossed salad…………...……….7.95
CHEF SALAD- julienne cut ham,
turkey and provolone cheese with olives, hard-boiled eggs,
bacon, and tomatoes on a bed of lettuce. Served with your choice of
dressing…………….……. 8.95 |

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C O P P O L A ‘ S B U R G E R S
THE CLASSIC ..........................5.95
WITH CHEESE ..........................6.45
BACON CHEESE BURGER Topped with bacon and cheddar……….....................….…..6.95
BISTRO BURGER Topped
with Cheddar & Garlic Mushrooms……….......................…....6.95
8
ounces of US grade A chuck beef grilled to temperature and served on
fresh toasted
Kaiser rolls with lettuce and tomato, pickles and cole slaw. Add
French Fries and onion
rings for $1.50 extra. |

SPECIALTY SANDWICHES & WRAPS
OPEN STEAK
SANDWICH ½ LB. NY Sirloin Steak on garlic toast with
Lettuce, tomatoes,
onion rings and French fries
……………….....................................................................….….11.95
CHICKEN PARM WEDGE a
lightly breaded crispy chicken cutlet Topped with marinara
sauce on toasted French bread with mozzarella Cheese. Served
with spaghet……………….8.50
SLICED HOMEMADE MEATBALL WEDGE Sliced meatballs,
with Marinara tomato
sauce on toasted French bread topped with mozzarella cheese, served
with
spaghetti …
...............................................................................................................................
7.95
SAUSAGE & PEPPERS WEDGE
Homemade Italian fennel sausage, with onions and
peppers, on toasted French bread served with spaghetti
…..........................................................7.95
TURKEY CLUB WRAP- Made with
fresh, roasted turkey breast, diced lettuce,
tomato fresh roasted peppers, cole slaw and bacon. Served with
fries ….............................….7.95
GRILLED CHICKEN CAESAR WRAP-
Served with
fries..................................................7.95
ITALIAN SUB WRAP Made with
sliced imported, salami, ham ,roasted turkey
breast, mozzarella, coleslaw, lettuce and tomato. Served with
fries...........................................$7.95 |

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NEAPOLITAN PIZZAS & CALZONES
Our pizzas are hand tossed, thin crust (New York
style) The sauce is made with imported San Marzano plumb tomatoes,
fresh garlic and Extra Virgin olive oil. Our mozzarella is Grande
whole milk mozzarella.
All to make the perfect pizza…………
THE ORIGINAL
A hand tossed thin crusted pizza topped with our famous
Marinara
sauce and house select mozzarella ...................................Large
10.00 individual. 4.95
ALL-MEAT PIZZA
The original with meatballs, sausage and pepperoni. For the
hearty
appetite..................................................................Large
12.95 individual 6.95
WHITE PIZZA
Topped with Blended ricotta cheese with a hint of garlic.
A must for the serious pizza
eater.....................................Large 12.50
individual 6.50
NEOPOLITAN CALZONE
Stuffed and baked pizza crust with ricotta , Romano, and
mozzarella
cheeses..............................................................................................individual
5.95
MEATLOVERS
CALZONE The Neopolitan Calzone with meatballs, pepperoni,
and
sausage...................……………...........……………………………………….individual
6.95 |

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CREATE YOUR OWN ORDINARY OR EXTRAORDINARY
PIZZA
EACH ADDITIONAL TOPPING.....individual .75 extra
Large 1.50 extra
Extra Cheese -
Sausage - Meatballs - Pepperoni - Ham - Eggplant - Broccoli
-
Anchovies
-
Mushrooms - Onions
- Peppers - Artichoke - Olives - Fresh Garlic - Bacon - Proscuitto |

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Bambini Children's Menu
We offer the following
selection for children under 10
$6.95
“O MAMMA MIA"
..................................Chicken fingers with French
fries
"BE CAREFUL
SHE'S A HOT" ........................Penne (Ziti) and
meatball
"CLEANA THE FACE
WHEN YUA DONE"......................Cheese pizza
"NO CRYA EATA"
.............................................House made cheese
ravioli
topped with butter or a marinara
sauce |

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Past abilities
An Italian restaurant is only as good as its pasta and we have the
best.
Using only imported 100%, Semolina pasta and
fresh ingredients the
Coppola brothers have put together a combination that they are sure
will please your palate. All pasta dishes are served with a cup of
soup OR house salad with choice of dressing OR small Caesar salad (.95
extra).
LINGUINE with CLAM SAUCE Imported 100% semolina linguine pasta sautéed
With fresh
clams, garlic and extra virgin olive oil. Prepared white or red (
with our famous Marinara.............15.95
HOUSE
MADE LASAGNA Extra thin homemade egg pasta layered
with Italian sausage,
meatballs, blended ricotta cheese, hard-boiled eggs, tomato sauce
and mozzarella cheese…..…14.95
FETTUCCINI ALFREDO Imported
Fettuccine (long flat egg pasta made with 100% semolina
flour) Gently folded with a Pecorino Romano cheese and heavy
cream.........................................15.95
with Chicken………………..……….$
18.95 with Shrimp……...……..…………20.95
HOUSE MADE GNOCCHI fresh,
house made potato dumplings topped with marinara sauce..14.95
EGGPLANT ROLLANTINI PARMIGIANA
Pan-fried eggplant Stuffed with ricotta cheese,
marinara sauce and topped with mozzarella cheese. Served with
spaghetti……………………….14.95
PENNE ALA VODKA Short, ribbed, pointed pasta tubes made of 100%
semolina flour,
sautéed with marinara sauce, crème and
vodka…………..................................……...................15.95
with Chicken………………..……….$
18.95 with
Shrimp…….......………………20.95
CAPELLINI PROVENCALE tender
baby gulf shrimp and deep sea scallops sautéed with
fresh diced tomatoes, onions, and garlic with white wine and served
over angel hair pasta…..........18.95
HOUSE MADE CHEESE RAVIOLI
Fresh, house made raviolis stuffed with blended
ricotta cheese and served with our own marinara
sauce…………………..........…………...........15.95
PAPPARDELLE BOLOGNESE
imported, large, thin cut egg noodles pasta topped with a
rich thick, homemade, meat sauce sauce
…………………………………………………...…….. $16.95
BROCCOLI DI RAB Penne pasta
with broccoli di rabb, homemade Italian fennel sausage
fresh roasted garlic and Extra Virgin olive
oil……………….......…..……………….…………16.95
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Polo e Vitello
VEAL CUTLET
PARMIGIANA lightly breaded, crispy veal cutlet topped
with our special
marinara sauce and topped with grated Romano and mozzarella
cheeses .....................................16.95
VEAL SCALOPPINI ALA FRANCESE Fork tender
medallions sautéed in a fresh squeezed
lemon and Vino Bianco
sauce…….......................................................................................…..17.95
VEAL OSCAR
Fork tender medallions of veal topped with deviled crabmeat,
asparagus and
imported aged, provolone cheese sautéed in a Vino Bianco sauce .........................…….………17.95
SALT IN BOCCA-
milk fed veal scaloppini layered with spinach, Parma proscuitto
and
provolone cheese. Served over angel hair pasta in a white wine
sauce………............................17.95
CHICKEN PARMIGIANA
Lightly breaded crispy chicken breast topped with sauce, grated
Romano and mozzarella
cheeses................................................................................................15.95
CHICKEN
SCALOPPINI MARSALA Boneless chicken medallions
sautéed in a
Marsala wine sauce with mushrooms
.......................................................................................16.95
SORRENTO-
Chicken breast scaloppini layered with pan fried Italian eggplant
and melted
provolone cheese. Sautéed in caper, green olive, red, Pizzaiola
sauce. Served over a bed of
imported angel hair
pasta…......................................................................................................16.95 |

PESCE (seafood)
All the following entrees are served with a
tossed salad or small Ceasar salad ( .95 extra)
or cup of soup and your choice of spaghetti pasta, French fries or
baked potato, where applicable.
SEAFOOD ALA NAPOLITANO
Neapolitan style seafood: calamari (squid), jumbo
shrimp, littleneck clams, and mussels sautéed in a Marinara tomato
sauce with Marsala
wine, served over linguine
pasta............................................................................................18.95
MUSSELS A large
platter of fresh mussels sautéed in your choice of Marinara
tomato sauce or in Bianco (a fresh garlic wine sauce) served
over linguine pasta ......16.95
FRIED
CALAMARI Fresh hand trimmed squid, dusted with
seasoned flour, deep
fried till golden brown. and served with a spicy Fra Diavolo
dipping sauce…......………17.95
CALAMARI MARINARA Tender
simmered squid sautéed in our famous marinara
sauce. Served over Imported linguini
pasta.........................................................................17.95
JUMBO SHRIMP Tender butter flied
jumbo shrimp prepared in your choice of scampi,
marinara, Fra Diavolo or plain
fried...................................................................................18.95
BAKED STUFFED SHRIMP PARMIGIANA fresh butter flied shrimp stuffed with our
famous deviled crabmeat stuffing topped with
mozzarella.................................................16.95
ZUPPE DI PESCE ALA
LIVORNESE (**our house specialty**) ½
Maine lobster,
littleneck clams, mussels, jumbo shrimp and sautéed in
our famous Marinara sauce with
Marsala wine. Served over imported linguini
pasta......................................................... 28.95 |

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FROM THE GRILL
NORWEGIAN SALMON FILET
Baked with fresh lemon and white wine..................18.95
TWIN FILET MIGNON
¾ lb. choice filet topped with garlic-sautéed mushrooms.......…22.95
DEEP SEA SCALLOPS
Plain broiled with fresh squeezed lemon, Marsala wine,
or deep fried with tartar
sauce...........................................................................................19.95
MIXED GRILL
grilled petite filet mignon with jumbo shrimp and chicken
scaloppini Topped with Marsala wine and mushroom
sauce............................................19.95
NY SIRLOIN STEAK Huge
14 oz. U.S. grade A choice N.Y. Sirloin char grilled
and
smothered with caramelized Spanish onions and
mushrooms.................................18.95
BISTRO CHICKEN
Roasted stuffed chicken breast with sun dried tomatoes and
fresh Mozzarella cheese wrapped with imported Parma proscuitto and
topped with
a Vino Bianco, shitake mushroom
sauce..........................................................................18.95
All the above entrees are served with
house salad, or small Ceasar salad (.95 extra) or cup of
Soup du jour choice of spaghetti
pasta, French fries, baked potato, or vegetable where
applicable. All other side dishes are extra.................................................................................. |

Specialty Coffees
& Cappuccinos
Spirited
| Irish Dream - Bailey’s & Whiskey |
| Mudslide - Frangelico & Amaretto |
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Nutty Irishman - Baileys & Frangelico |
| Mocha Mint - Chocolate & Crm. De Menthe |
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Latino - Kahlua & Brandy |
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Romano - Sambuca |
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White Russian - Vodka & Kahlua |
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Italiano - Amaretto di Saronna |
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Love Potion - Corvossier & Frangelico |
Espresso
Classic - $ 3.95
Served with Sambuca or Anisette |
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