Antipasti

BUFFALO CHICKEN WINGS  One  dozen   spicy hot  chicken  wings  made  with  our  own  buffalo  sauce served with  celery  and  creamy  bleu cheese.........................................................................7.95

FRIED  MOZZARELLA   lightly breaded with seasoned breadcrumbs, deep Fried, and served
with our famous Marinara tomato sauce......................................................................................... 5.95

FRIED  CALAMARI     Fresh   squid,   dusted   with seasoned   flour,   deep  fried   until  golden
brown   and    served  with  a  spicy hot  Fra Diavolo sauce.....PLENTY FOR TWO……..............8.95

BAKED STUFFED MUSHROOMS Mushroom caps stuffed with eggplant, mushrooms, fresh garlic,
basil, spices and seasoned bread crumbs, baked and topped with  Marinara sauce......................... 5.95

BAKED STUFFED DEVILED CLAMS three large stuffed clam shells with our special deviled
crab meat stuffing.......................................................................................................................... 5.95

HOT ANTIPASTO      Clams, Mussels Shrimp Marinara, Stuffed deviled clams, stuffed
mushrooms and clams Oregenate.“PLENTY FOR TWO”.......................................................... 13.95

BAKED CLAMS OREGANATE 1 dozen whole   littleneck   clams with   house   made   Italian
seasoned bread crumbs................................................................................................................11.95

FRIED ZUCCHINI STICKS A generous portion of julienne cut zucchini dusted with seasoned
flour and deep fried till golden brown (plenty for 2).........................................................................6.95

SHRIMP COCKTAIL 5 jumbo Shrimp steamed and served chilled with our own cocktail sauce..7.95

COLD ANTIPASTO Wonderful blend of salami, proscuito, provolone, roasted peppers, anchovies,
olives and jardinière. “ PLENTY FOR TWO”    ………..............................................................….8.95

BRUSCHETTA  made with Arthur avenue bread,  topped with a wonderful Roma tomato,
whole milk mozzarella topping “PLENTY FOR TWO”…............................................................. 6.95

S A L A D S

CAESAR  SALAD Romaine  lettuce  tossed   with     blended   ground   anchovies,   egg   yolks,
roasted    sweet   garlic   and   pecorino  Romano    cheese, serve  with  shredded  mozzarella,
and  house  toasted croutons.            small ......... 3.95…....                    .large ..........................6.95
with grilled Breast of Chicken.................8.95        with grilled Jumbo Shrimp Scampi……….….  9.95

SOUP AND SALAD a bowl of soup (your choice) and a large tossed salad…………...……….7.95

CHEF SALAD- julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs,
bacon, and tomatoes on a bed of lettuce. Served with your choice of dressing…………….……. 8.95

C O P P O L A ‘ S     B  U  R  G  E  R  S

THE   CLASSIC ..........................7.95                            WITH CHEESE ..........................8.45

BACON CHEESE BURGER  Topped with bacon and cheddar……….....................….…..8.95

BISTRO BURGER Topped with Cheddar & Garlic Mushrooms……….......................….....8.95

8 ounces of US grade A chuck beef grilled to temperature and served on fresh toasted
Kaiser rolls with lettuce and tomato, pickles and cole slaw. Add  French Fries  and onion
rings for $1.50 extra. 

SPECIALTY  SANDWICHES & WRAPS

OPEN STEAK SANDWICH ½ LB. NY Sirloin Steak on garlic toast with  Lettuce, tomatoes,
onion rings and French fries ……………….....................................................................….….12.95 

CHICKEN PARM WEDGE a lightly breaded crispy chicken cutlet Topped with  marinara 
sauce  on  toasted  French  bread  with   mozzarella Cheese. Served with spaghet……………….9.95

SLICED HOMEMADE MEATBALL WEDGE Sliced meatballs, with Marinara tomato
sauce on toasted French bread topped with mozzarella cheese, served with
spaghetti … ............................................................................................................................... 8.95

SAUSAGE & PEPPERS WEDGE Homemade Italian fennel sausage, with onions and
peppers, on toasted French bread served with spaghetti …..........................................................9.95

PHILLY CHICKEN WRAP  Grilled sliced chicken breast, sweet bell peppers, onions
and melted Swiss cheese in a sun dried tomato wrapper.  Served with fries.…….....................…9.95

JUMBO SHRIMP SCAMPI WRAP  Jumbo grilled shrimp scampi wrapped with Romaine
lettuce and Roma tomatoes wrapped in a sun dried tomato wrapper. Served with fries…...........10.95

TUSCANY WRAP “WOW” Jumbo, meaty portabella mushroom, sun dried tomatoes and
melted mozzarella wrapped in a sun dried tomato wrapper.  Served with fries ………………….9.95

TURKEY CLUB WRAP-  Made with fresh, roasted turkey breast, diced lettuce,
tomato fresh roasted peppers,  cole slaw  and bacon.  Served with fries ….............................….8.95

GRILLED CHICKEN CAESAR WRAP-  Served with fries..................................................9.95

ITALIAN SUB WRAP Made with sliced imported, salami, ham ,roasted  turkey
breast, mozzarella, coleslaw, lettuce and tomato.   Served with fries...........................................$8.95

NEAPOLITAN  PIZZAS & CALZONES 

Our pizzas are hand tossed, thin crust (New York style)   The sauce is made with imported San Marzano plumb tomatoes, fresh garlic and Extra Virgin olive oil.  Our mozzarella  is Grande whole milk mozzarella.
All to make the perfect pizza…………

THE ORIGINAL  A  hand tossed  thin crusted pizza topped  with our famous Marinara
sauce and house select  mozzarella ...................................Large  10.00                individual.   5.95

ALL-MEAT  PIZZA  The original with meatballs, sausage  and   pepperoni.  For the
hearty appetite..................................................................Large  14.95               individual    7.95

WHITE  PIZZA   Topped   with  Blended ricotta cheese with a hint of garlic. 
 A must for the serious pizza eater.....................................Large  13.95               individual    7.50

GRANDMA’S PIZZA-  Made with fresh roma tomatoes, extra virgin olive oil and
whole milk mozzarella…….......................………………Large $16.95             individual   $7.95

NEOPOLITAN CALZONE Stuffed  and  baked  pizza  crust with  ricotta , Romano, and
mozzarella cheeses..............................................................................................individual       6.95

MEATLOVERS  CALZONE  The Neopolitan Calzone with  meatballs, pepperoni, and sausage...................……………...........……………………………………….individual       7.95

CREATE   YOUR  OWN   ORDINARY  OR  EXTRAORDINARY   PIZZA

EACH ADDITIONAL TOPPING.....individual .75 extra         Large 1.50 extra

Extra Cheese - Sausage - Meatballs - Pepperoni - Ham - Eggplant - Broccoli - Anchovies - Mushrooms - Onions - Peppers - Artichoke - Olives - Fresh Garlic - Bacon - Proscuitto

Bambini Children's Menu
We offer the following selection for children under 10
$6.95

“O MAMMA MIA" ..................................Chicken fingers with French fries

"BE CAREFUL SHE'S A HOT" ........................Penne (Ziti) and meatball

"CLEANA THE FACE WHEN YUA  DONE"......................Cheese pizza

"NO CRYA  EATA" .............................................House made cheese  ravioli                                     topped with  butter or a marinara sauce

All children's meals are served with
a soft drink and an ice cream sundae.

Pastabilities

       An Italian restaurant  is   only as good as its pasta and we have the best.   Using only imported 100%,  Semolina pasta   and fresh   ingredients the  Coppola brothers have put together a combination   that they are sure  will please your palate.  All pasta dishes are served with a cup of soup OR house salad with choice of dressing OR small Caesar salad (.95 extra).

LINGUINE with CLAM SAUCE  Imported 100% semolina linguine pasta sautéed   With fresh 
clams, garlic and extra virgin olive oil.  Prepared white or red (with our  famous Marinara).............17.95

 HOUSE  MADE LASAGNA  Extra thin homemade egg pasta layered with Italian sausage,
meatballs, blended   ricotta  cheese,  hard-boiled eggs, tomato sauce and mozzarella cheese…..…16.95 

FETTUCCINI  ALFREDO  Imported  Fettuccine (long flat egg pasta made with 100% semolina
flour) Gently folded  with a Pecorino Romano cheese and heavy cream.........................................15.95
with Chicken………………..……….$ 18.95                  with Shrimp……...……..…………20.95

HOUSE MADE GNOCCHI  fresh, house made potato dumplings topped with marinara sauce..16.95

EGGPLANT ROLLANTINI PARMIGIANA  Pan-fried eggplant Stuffed  with ricotta cheese,
marinara sauce and topped with mozzarella cheese. Served with spaghetti……………………….16.95

PENNE  ALA  VODKA  Short, ribbed, pointed pasta tubes made of 100% semolina flour,
sautéed with marinara sauce, crème and vodka…………..................................……...................15.95
with Chicken add…………………….$3.00                with Shrimp add…….......…………….5.00

CAPELLINI PROVENCALE    tender baby gulf shrimp and deep sea scallops sautéed with
fresh diced tomatoes, onions, and garlic with white wine and served over angel hair pasta…..........19.95

HOUSE MADE CHEESE RAVIOLI   Fresh, house made raviolis stuffed with blended
ricotta cheese and served with our own marinara sauce…………………..........…………...........16.95

PAPPARDELLE  BOLOGNESE  imported, large, thin cut egg noodles  pasta topped with a rich                       thick, homemade, meat sauce sauce …………………………………………………...…….. $16.95

BROCCOLI DI RAB Penne pasta with broccoli di rabb, homemade Italian fennel sausage
fresh  roasted garlic and Extra Virgin olive oil……………….......…..……………….…………18.95  

Polo e Vitello

VEAL CUTLET PARMIGIANA   lightly breaded, crispy veal cutlet  topped with our special
marinara sauce and topped with grated Romano and mozzarella cheeses .....................................18.95

VEAL SCALOPPINI ALA FRANCESE  Fork tender medallions sautéed in a fresh squeezed
lemon and Vino Bianco sauce…….......................................................................................…..18.95

VEAL OSCAR  Fork tender medallions of veal topped with deviled crabmeat, asparagus and
imported aged, provolone cheese sautéed in a Vino Bianco sauce .........................…….………18.95

VEAL ALA MARSALA  Nature fed tender veal scaloppini sautéed with  Marsala wine and
Fresh hand sliced button mushrooms…………..……………………………………………....18.95   

SALT IN BOCCA-  milk fed veal scaloppini layered with spinach, Parma proscuitto and
provolone cheese.  Served over angel hair pasta in a white wine sauce………............................18.95

CHICKEN PARMIGIANA Lightly breaded crispy chicken breast topped with sauce, grated
Romano and mozzarella cheeses................................................................................................16.95

CHICKEN   SCALOPPINI   MARSALA  Boneless  chicken  medallions  sautéed  in a
Marsala wine sauce with  mushrooms .......................................................................................17.95

SORRENTO- Chicken breast scaloppini layered with pan fried Italian eggplant and melted
provolone cheese.  Sautéed in caper, green olive, red,  Pizzaiola sauce.  Served over  a bed of
imported angel hair pasta…......................................................................................................17.95

TUSCAN CHICKEN-  Strips of chicken sauteed with sun dried tomatoes, shitake
mushrooms, fresh garlic, strips of proscuitto sweet sherry wine.  Gently tossed with
penne and whole milk mozzarella…………………………………..........................................17.95

PESCE  (seafood)
All the following entrees are served with a tossed salad or small Ceasar salad ( .95 extra)
or cup of soup and your choice of spaghetti pasta, French fries or baked potato, where applicable.

SEAFOOD ALA NAPOLITANO  Neapolitan  style    seafood:  calamari   (squid),  jumbo
shrimp, littleneck clams, and mussels sautéed in a  Marinara  tomato sauce with Marsala
wine, served over linguine pasta............................................................................................18.95

MUSSELS   A   large   platter of   fresh mussels sautéed   in  your choice  of   Marinara
tomato sauce or in Bianco (a  fresh  garlic  wine  sauce)    served  over linguine pasta ......18.95

 FRIED CALAMARI  Fresh hand trimmed squid,  dusted  with  seasoned  flour, deep
fried  till  golden  brown. and served with a spicy  Fra Diavolo dipping sauce…......………18.95

CALAMARI MARINARA  Tender simmered squid sautéed in our famous marinara
sauce. Served over Imported  linguini pasta.........................................................................18.95

JUMBO  SHRIMP  Tender butter flied  jumbo shrimp prepared in  your choice of scampi,
marinara, Fra Diavolo or plain fried...................................................................................18.95

BAKED STUFFED SHRIMP PARMIGIANA  fresh butter flied shrimp stuffed with our
famous deviled crabmeat stuffing topped with mozzarella.................................................18.95

ZUPPE DI PESCE ALA LIVORNESE (**our house specialty**) ½ Maine lobster,
littleneck clams, mussels, jumbo shrimp and sautéed in our famous Marinara sauce with
Marsala wine. Served over imported  linguini pasta......................................................... 28.95

SALMON PUTANESCA-  sautéed with capers, olives, basil, marinara sauce laced
with sweet sherry wine and served over angel hair pasta………………...….........................18.95

FROM THE GRILL

NORWEGIAN  SALMON  FILET Baked with fresh lemon and white wine..................18.95

CAPTAINS PLATTER- A wonderful combination of stuffed filet of sole, broiled
scallops, shrimp scampi and stuffed clam…………………………………….......................21.95

DEEP SEA SCALLOPS  Plain  broiled with  fresh squeezed  lemon, Marsala wine,
or deep fried with tartar sauce...............................................................................................20.95

MIXED GRILL  grilled petite filet mignon with jumbo shrimp and chicken
scaloppini Topped with Marsala wine and mushroom sauce...................................................21.95

NY SIRLOIN STEAK  Huge 14 oz. U.S. grade A choice N.Y. Sirloin  char grilled
and smothered with caramelized Spanish  onions and  mushrooms.........................................19.95

NAPOLEON  “Our Version” grilled filet mignon layered with grilled, jumbo portabella
mushroom and melted gorgonzola cheese.  Topped with crispy fried Vidalia onions and
served with a sweet vermouth demi-glaze…………………………....................................22.95

BISTRO CHICKEN Roasted stuffed chicken breast with sun dried tomatoes and
fresh Mozzarella cheese wrapped with imported Parma  proscuitto and topped with
a Vino Bianco, shitake mushroom sauce..........................................................................19.95

All the above entrees are served with house  salad, or small Ceasar salad (.95 extra) or cup of                         Soup  du  jour   choice of    spaghetti  pasta, French   fries,  baked potato, or vegetable where                          applicable. All other side dishes are extra..................................................................................

Specialty Coffees & Cappuccinos

Spirited

Espresso

Classic - $4.95
Served with Sambuca or Anisette