BRUSCHETTA made with Arthur Avenue bread, topped with Roma tomato, whole milk mozzarella
garlic and spices. “PLENTY FOR TWO" $6.95

HOT ANTIPASTO Clams, Mussels and Shrimp Marinara, Stuffed deviled clams, stuffed mushrooms and clams oregenate. “PLENTY FOR TWO” $13.95

FRIED ZUCCHINI STICKS A generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. “PLENTY FOR TWO” $6.95

BUFFALO CHICKEN WINGS One dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese. $7.95

FRIED MOZZARELLA lightly breaded with seasoned breadcrumbs, deep fried and served with our famous Marinara tomato sauce. $5.95

BAKED STUFFED MUSHROOMS Mushroom caps stuffed with eggplant, fresh garlic, basil, spices
and bread crumb stuffing, baked and topped with our famous Marinara sauce. $5.95

BAKED STUFFED DEVILED CLAMS three large stuffed clam shells with our special deviled crab meat stuffing. $5.95

BAKED CLAMS OREGANATE 1 dozen whole littleneck clams topped with house made Italian seasoned bread crumbs. $11.95

SHRIMP COCKTAIL 5 jumbo Shrimp steamed and served chilled with our own cocktail sauce. $7.95

FRIED CALAMARI Fresh squid, dusted with seasoned flour, and deep fried until golden brown.
Served with a spicy hot Fra Diavolo sauce. “PLENTY FOR TWO" $8.95

FRITTO MISTO A combination of fried calamari, julienne cut zucchini fries and fried baby gulf shrimp. Served with marinara sauce for dipping. “PLENTY FOR TWO” $10.95

COLD ANTIPASTO Combination of salami, proscuito, provolone, ham, roasted peppers, anchovies, olives and jardinière. “PLENTY FOR TWO” $8.95

CAESAR SALAD
small $3.95          large $6.95

with grilled Breast of Chicken $8.95
with grilled Jumbo Shrimp Scampi $9.95

DEBI’S SALAD Grilled Italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and Balsamic vinaigrette. $8.95

SOUP AND SALAD a bowl of soup (your choice) and a large tossed salad. $7.95

CHEF SALAD julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. Served with your choice of dressing. $8.95

OPEN STEAK SANDWICH ½ lb. Grilled NY Sirloin Steak on Arthur Avenue garlic bread and served with lettuce, tomatoes, onion rings, French fries and cole slaw. $12.95

CHICKEN PARM WEDGE **SIGNATURE ITEM** Tender chicken cutlet on toasted Arthur
Avenue bread and topped with Marinara sauce and mozzarella cheese. Served with a petite side of spaghetti. $9.95

SLICED HOMEMADE MEATBALL WEDGE House made meatballs on toasted Arthur Avenue bread, with marinara sauce and mozzarella cheese. Served with a petite side of spaghetti. $8.95

SAUSAGE & PEPPERS WEDGE Homemade Italian fennel sausage, with onions and peppers, on toasted Arthur Avenue bread. Served with a petite side of spaghetti. $9.95

EGGPLANT PARMAGIANA WEDGE Pan-fried eggplant on toasted Arthur Avenue bread, with Marinara sauce and mozzarella cheese. Served with a petite side of spaghetti. $8.95

JUMBO SHRIMP SCAMPI CAESAR WRAP Jumbo grilled scampi mixed with a Caesar salad and tomatoes and wrapped with a flour tortilla. Served with fries and cole slaw. $9.95

VEAL PARM WEDGE Tender veal cutlet on toasted Arthur Avenue bread topped with marinara
sauce and Mozzarella cheese. Served with a petite side of spaghetti. $10.95

TURKEY CLUB WRAP Oven Roasted turkey breast, diced lettuce, tomato fresh roasted peppers, cole slaw and bacon wrapped with a flour tortilla. Served with fries and cole slaw. $8.95

GRILLED CHICKEN CAESAR WRAP Garlic grilled chicken mixed with a Caesar salad and tomatoes and wrapped with a flour tortilla. Served with fries and cole slaw.  $9.95

MIXED ITALIAN PANINI  **NEW ITEM** Sliced imported, salami, ham ,roasted turkey breast, mozzarella & fresh tomato on Arthur Avenue Bread & pressed. Served with julienne cut fried zucchini sticks. $9.95

TUSCAN CHICKEN PANINI **NEW ITEM** Grilled chicken, roasted red peppers, fresh tomato and creamy garlic dressing on Arthur Avenue Bread and served with julienne cut fried zucchini sticks.  $9.95

HERBED RICOTTA PANINI **NEW ITEM** Herbed ricotta layered with pan fried Eggplant, roasted red peppers and garlic butter on Arthur Avenue Bread & pressed. Served with julienne cut fried zucchini sticks.  $9.95

Our pizzas are hand tossed, thin crust (New York style). Our sauce is made with Imported tomatoes, fresh garlic and olive oil. Finally the pizza is topped with whole milk mozzarella. All to make the perfect pizza.

THE ORIGINAL A hand tossed thin crusted pizza topped with our famous Marinara sauce and house select mozzarella                                Large $10.00          individual $5.95

ALL-MEAT PIZZA The original with meatballs, sausage and pepperoni. For the hearty appetite   
                                                            Large $14.95          individual $7.95

WHITE PIZZA Topped with blended ricotta cheese with a hint of garlic. A must for the serious pizza eater.                                                  Large $13.95          individual $7.50

FRIED CALAMARI PIZZA **NEW ITEM** Topped with fresh fried Calamari. Have it once and you’ll have it again and again.          Large $16.95           individual $7.95

GRANDMA’S PIZZA Made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella                                          Large $16.95             individual $7.95

NEOPOLITAN CALZONE Stuffed and baked pizza crust with ricotta , Romano, and mozzarella cheeses.                                                                                individual $6.95

MEATLOVERS CALZONE Stuffed and baked pizza crust with sausage, meatballs, pepperoni,
ricotta, Romano, and mozzarella cheeses.                          individual $7.95

We offer the following selection for children under 10 $6.95

“O MAMMA MIA" Chicken fingers with French fries

"BE CAREFUL SHE'S A HOT" Penne (Ziti) and meatball

"CLEANA THE FACE WHEN YUA DONE" Cheese pizza

"NO CRYA EATA" House made cheese ravioli with marinara sauce

CHEESE TORTELLINI ALA COPPOLA **Sharon’s Favorite** Tossed with both Alfredo sauce, broccoli crowns and sun dried tomatoes. $15.95

BAKED STUFFED JUMBO SHELLS PARMAGIANA stuffed with ricotta cheese and baked with marinara sauce and topped with melted mozzarella. $14.95

LINGUINE with CLAM SAUCE Fresh shucked clams sautéed with fresh garlic and extra virgin olive oil. Prepared in Bianco or red (with our famous Marinara). $17.95

HOUSE MADE LASAGNA homemade egg pasta layered with Italian sausage, meatballs, blended ricotta cheese, hard-boiled eggs, sauce and mozzarella cheese. $16.95

FETTUCCINI ALFREDO Imported Fettuccine (long flat egg pasta made with 100% semolina flour) Gently folded with Pecorino Romano cheese, butter, egg yolk and heavy cream sauce. $15.95
                                        with Chicken add $3.00            with Shrimp add $5.00

HOUSE MADE POTATO GNOCCHI **Mike D’s Favorite** House made bite sized potato dumplings served with your choice of marinara sauce or Bolognese sauce. $16.95

EGGPLANT ROLLANTINI PARMIGIANA **SIGNATURE ITEM** **Mike F’s Favorite**
Pan-fried eggplant stuffed with ricotta cheese and baked with marinara sauce and mozzarella cheese.
$16.95

PENNE ALA VODKA **SIGNATURE ITEM** Imported penne pasta made of 100% semolina flour, sautéed with marinara sauce, sautéed onions, heavy crème and vodka. $16.95
                                          with Chicken add $3.00           with Shrimp add $5.00

CAPELLINI PROVENCALE Baby gulf shrimp and deep sea scallops sautéed with fresh diced tomatoes, onions and garlic with white wine and fresh squeezed lemon and served over angel hair pasta. $19.95

HOUSE MADE CHEESE RAVIOLI House made pasta pillows stuffed with blended ricotta cheese and served with our famous marinara sauce. $16.95

RIGATONI BOLOGNESE Imported rigatoni pasta made of 100% semolina flour topped with a rich, thick, Chianti wine based pork, veal, and beef sauce. $14.95

HEALTHY CHOICE Whole wheat penne pasta tossed with fresh broccoli, grilled chicken breast and sun Dried tomatoes with fresh garlic and extra virgin olive oil. $16.95

BROCCOLI DI RAB Sautéed broccoli di rab with homemade Italian fennel sausage, fresh roasted garlic and Extra Virgin olive oil tossed with imported penne pasta made of 100% semolina flour. $16.95

SPAGHETTI Served with meatballs, sausage, or Kevin’s Way (1 meatball and 1 sausage) and
topped with our famous marinara sauce. $14.95

LINGUINI ALA CARUSO young chicken livers sautéed with Spanish onions, mushrooms, marinara sauce and a hint of sweet Marsala wine. Served over linguini. $14.95

PASTA PRIMAVERA **NEW ITEM** Fresh mixed vegetables gently sautéed in a lemon, garlic wine sauce with extra virgin olive oil tossed with angel hair pasta. $14.95

VEAL CUTLET PARMIGIANA **Baron’s Favorite** Lightly breaded, Milk fed veal cutlet topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses. $18.95

VEAL SCALOPPINI ALA FRANCESE **SIGNATURE ITEM** Fork tender milk fed veal medallions and sautéed in a fresh squeezed lemon and white wine sauce. $18.95

VEAL AND CHICKEN OSCAR COMBO **Dom’s Favorite** Tender veal and chicken medallions topped with deviled crabmeat, asparagus & provolone sautéed in a lemon white wine sauce. Served over angel hair pasta. $18.95

VEAL ALA MARSALA Fork tender milk fed veal medallions lightly floured and sautéed with Marsala wine and fresh hand sliced button mushrooms. $18.95

SALT IN BOCCA Fork tender milk fed veal medallions lightly floured and sautéed, layered with spinach, proscuitto and provolone cheese. Served over angel hair pasta in a white wine sauce. $18.95

CHICKEN PARMIGIANA **Pete’s Favorite** Lightly breaded crispy chicken breast topped with
marinara sauce, grated Romano and melted mozzarella cheeses. $16.95

CHICKEN SCALOPPINI MARSALA **SIGNATURE ITEM** Fork tender chicken medallions sautéed chicken with Marsala wine and fresh hand sliced button mushrooms. $17.95

SORRENTO Fork tender chicken medallions layered with pan fried Italian eggplant and melted provolone cheese sautéed in caper, green olive, red, Pizzaiola sauce. Served over a bed of imported angel hair pasta. $17.95

FLORENTINE **NEW ITEM ** Fork tender chicken medallions layered with pan fried Italian eggplant, spinach and provolone cheese sautéed in a lemon and white wine sauce and served over angel hair pasta.  $17.95

TUSCAN CHICKEN Strips of chicken sautéed with sun dried tomatoes, shitake mushrooms, fresh garlic, proscuito, sweet sherry wine gently tossed with penne and whole milk mozzarella. $17.95

SURF AND TURF chicken scaloppini and baby gulf shrimp sautéed in a Marsala wine and mushroom sauce. Served over a bed of angel hair pasta. $18.95

SEAFOOD ALA NAPOLITANO **Al’s Favorite** Neapolitan style seafood: calamari, jumbo shrimp, littleneck clams, and mussels sautéed in Marinara tomato sauce accented with Marsala wine. Served over linguine pasta. $18.95

½ LOBSTER AND MUSSELS Simmered in marinara sauce and served over linguine pasta. $18.95

FRIED CALAMARI Fresh hand cut squid, dusted with seasoned flour, deep fried till golden brown and served with a spicy Fra Diavolo dipping sauce. $18.95

CALAMARI MARINARA Fresh calamari slowly simmered in our famous marinara sauce and served over imported linguini pasta. $18.95

JUMBO SHRIMP Tender butter flied jumbo shrimp prepared in your choice of scampi, marinara,
Fra Diavolo or plain fried. $18.95

BAKED STUFFED SHRIMP PARMIGIANA Stuffed with our crabmeat stuffing baked with mozzarella. $18.95

ZUPPE DI PESCE ½ Maine lobster, littleneck clams, shrimp, calamari and mussels sautéed in our famous marinara. Served over imported linguini. $28.95

SALMON PUTANESCA sautéed with capers, olives, basil, marinara sauce laced with sweet sherry wine and served over angel hair pasta. $18.95

LINGUINI ALA VONGOLE **NEW ITEM ** Fresh shucked littleneck clams and Prince Edward Island Mussels sautéed with fresh garlic extra virgin olive oil, a touch of pesto and white wine. Served over imported linguini. $17.95

ZUPPE DI CLAMS **Lisa’s Favorite** One dozen littleneck clams sautéed in your choice of: Marinara sauce or in Bianca (Fresh garlic wine sauce) served over linguine pasta. $18.95

NORWEGIAN SALMON FILET Baked with fresh lemon and white wine. $18.95

CAPTAINS PLATTER A combination of stuffed filet of sole Parmagiana, broiled scallops, shrimp scampi and stuffed clams. $21.95

DEEP SEA SCALLOPS Fresh scallops served your choice of broiled with fresh squeezed lemon and Marsala wine, or deep fried with tartar sauce. $20.95

MIXED GRILL **SIGNATURE ITEM** grilled petite filet mignon with jumbo shrimp and chicken scaloppini all smothered with a Marsala wine and mushroom sauce. $21.95

NY SIRLOIN STEAK Char grilled 14 oz. U.S. grade A choice N.Y. Sirloin, topped with caramelized Spanish onions and mushrooms. $19.95

FILET MIGNON CLUB Grilled and topped with smoked bacon and melted gorgonzola cheese. Served with a sweet vermouth, shitake mushroom sauce and finished with crispy fried Vidalia
onions. $20.95

SALMON RIVIERA **NEW ITEM** Grilled Norwegian salmon served over a bed of angel hair pasta and topped with a fresh tomato, asparagus, roasted garlic Provencal sauce. $18.95

All the above entrees are served with house salad, or small Caesar salad (.95 extra) or cup of Soup du
jour choice of spaghetti pasta, French fries, baked potato, or vegetable where applicable. All other
side dishes are extra......

Espresso $4.50
Served with Sambuca or Anisette

Cappuccino Classico $4.50

Spirited Cappuccino $6.00

Spirited Coffee $5.50

Irish Dream- Bailey’s & Whiskey
Mudslide- Kahlua & Baileys
Nutty Irishman- Baileys & Frangelico
Mocha Mint- Chocolate & Crm. De Menthe
Latino- Kahlua & Brandy
Romano- Sambuca
White Russian- Vodka & Kahlua
Italiano- Amaretto di Saronna
Love Potion- Corvossier & Frangelico