THE COPPOLA FAMILY - A HUDSON VALLEY TRADITION 
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Plan your Family and Business Celebrations with Us

Next time you are planning a party in your home why not let us do the cooking and serving while you relax and enjoy your guests. We offer a full catering service to our customers, which include delicious selections from our menu prepared with all of the fresh, premium products, care and attention to detail that you have come to appreciate in the restaurant. You can even "take our chef home" with you to prepare a special feast right in your own kitchen.

Whether it is a family celebration or an event for your church, organization or business, we can custom design the perfect menu to fit within your budget. Simply call John or Luigi Coppola or Gianpietro Bertolozzi at (845) 229-9113 for a free consultation.

Banquet Luncheon | Banquet Dinner | Buffet Menu
Children's Menu | Buffet Style Hors D'oeuvres | Butler Style Hors D'oeuvres
Beverage Service | Extra Options


Banquet Luncheon

Salad (preset)
Four Green Salad with Balsamic Vinaigrette

Entrees (choice of three)
Chicken ala Zingara (peppers, mushroom, red sauce)
Veal Cutlet ala Parmagiana
Chicken Scaloppini ala Marsala
Baked Boston Cod Filet
Chicken Parmagiana
Baked Eggplant Parmagiana
Chicken ala Franchese
Pasta Primavera (garden vegetables sauteed
in garlic, extra virgin olive oil and white wine
sauce. Served over penne)

All of the above (excluding pasta primavera) entrees
are served with spaghetti with marinara sauce

Dessert
Vanilla Sundae
Cake    $ 3.00 extra
Miniature Pastries     $ 4.00 extra

Hot Beverage
Coffee, Tea and Decaf

$ 17.95 per person
(Tax and gratuity included)

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Banquet Dinner

Appetizer (preset)
Antipasto Salad

Starch & Vegetable
Individual Penne with Marinara Sauce &
Fresh Seasonal Vegetables
Served Family Style

Entrees (choice of three)
Veal Cutlet ala Parmagiana
Chicken Scaloppini ala Marsala
Stuffed Filet of Sole with Deviled Crabmeat
Chicken Parmagiana
Baked Eggplant Rollantini
Norwegian Salmon Filet
Pasta Primavera
Chicken Scaloppini Cacciatore
Baked Boston Cod Filet
Chicken ala Franchese

Dessert
Vanilla Sundae
Choice of Cake     $ 3.00 extra
Miniature Pastries     $ 4.00 extra

Hot Beverage
Coffee, Tea and Decaf
Espresso and Cappuccino     $ 3.50 extra

$ 21.95 per person
(Tax and gratuity included)

Other Choices
Jumbo Shrimp Francese     $ 28.95
Veal Scaloppini ala Marsala     $ 27.95
Veal Scaloppini ala Francese     $ 27.95
NY Sirloin Steak     $ 27.95
Stuffed Shrimp Parmagiana     $ 27.95
Bistro Chicken     $ 27.95
Filet Mignon     $ 29.95
Filet Mignon/Shrimp Scampi     $ 39.95
Roast Prime Rib of Beef     $ 27.95

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Buffet Menu

Italian Cold Antipasto
Tossed Green Salad

Choose 3 from below:
Rice Pilaf
Penne ala Vodka
Rigatoni ala Bolognese
Baked Ziti Parmagiana
Roasted Red Potatoes
Garden Fresh Vegetables Medley
Eggplant Rollatini

Choose 3 from below:
Chicken ala Marsala with Mushrooms
Meatballs in Marinara Sauce
Chicken ala Zingara (peppers, mushroom, red sauce)
Sausage and Peppers
Chicken Franchese
Baked Stuffed Filet of Sole
Chicken Cacciatore
Meatballs and Sausage Combination
Seafood Marinara (shrimp, clams, mussels,
calamari).     $ 5.00 extra
Carved Roast Beef    $ 3.00 extra
Baked Salmon Filet     $ 2.00 extra

Dessert
Vanilla Sundae
Cake     $ 2.00 extra
Miniature Pastries     $ 4.00 extra

Hot Beverage
Coffee, Tea and Decaf
Espresso and Cappuccino     $ 3.50 extra

$ 21.95 per person
$ 17.95 per person lunch
(Minimum 30 guests)

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Children's Menu

For children 10 and under

Chicken Fingers with Fries
Mini Pan Pizza
Penne Meatball
Ravioli

$ 9.95 per person

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Buffet Style
Hors D'oeuvres

Served to your guests for one hour

Fresh Vegetable Crudités
Assorted Fruit and Cheese Display
Fresh Bakery Display
Above Items $ 5.00/Person

Fresh Long Island Mussels Marinara
Stuffed Mushroom Caps
Petite Meatballs Madeira
Spicy Chicken Wings

$ 16.50 per person
$ 9.00 per person before dinner
(Tax and gratuity included)

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Butler Style
Hors D'oeuvres

Served to your guests for one hour

Basil and Gorgonzola Purses
Bay Scallops Wrapped in Bacon
Maryland Crab Cakes
Baked Stuffed Deviled Clams
Fresh Sweet Basil Bruschetta
Stuffed Mushroom Caps
Petite Meatballs Madeira

$ 16.50 per person
$ 9.00 per person before dinner

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Beverage Service

Champagne Toast           $ 3.50 each
Carafe of Wine           $ 19.25 each
Pitcher of Soda           $ 7.50 each
Pitcher of Beer - Budweiser      
Sam Adams, Killians      $ 15.00 each
Unlimited Soda           $ 2.50 pp
Bar Tab           Plus tax and tip
Cash Bar          Cash on delivery
(Tax and gratuity included)

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Extra Options

(Tax and gratuity included)

Platter of Hot Antipasto     $ 6.50 pp
Platters of Frito Misto     $ 5.00 pp
Platters of Bruschetta     $ 4.25 pp
Fried Calamari     $ 5.00 pp
Stuffed Clams or Stuffed Mushrooms     $ 5.00 pp

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