Menu Ideas - Coppola Brothers Caterers

THE COPPOLA FAMILY - A HUDSON VALLEY TRADITION

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Cold Stationary Hors D’oeuvres

International Cheese Board with Flatbreads
Fresh vegetable Crudités with creamy garlic dip
Spinach and Gorgonzola dip with toasted pita crisps
Lemon Tahini Humus with toasted bagel chips
Italian Cold Antipasto
Roasted Peppers and Mozzarella with garlic toasted baguettes
Black Olive and Sun Dried Tomato Tapenade with house toasted bread sticks

Hot Stationary Hors D’oeuvres

Buffalo Style Chicken Wings with Bleu Cheese Dressing
Fresh Long Island Mussels Salsa Verde
Swedish Meatballs
Imported Penne Pasta with spinach in a vodka tomato crème
Baby Shrimp and Chicken Lo Mien
Sesame Chicken Strips with soy honey mustard

Butler Style Hors D’oeuvres

Baked stuffed mushrooms
Basil and gorgonzola purses
Mini Meatballs Madeira
Scallops wrapped in bacon
Spicy shrimp salad on Belgium Endive
Chicken Tempura with Honey Mustard
Sweet Potato Chips with yogurt dip
Eggplant Ratatouille on garlic toast
Cajun Catfish on Potato Pancakes
Garlic marinated artichoke skewers
Beer battered Portobello strips
Stuffed Mushroom with deviled crabmeat
Spicy BBQ Baby Shrimp wrapped in bacon

Fried Miniature Cheese Ravioli
Proscuitto wrapped asparagus
Chicken Won Tons
Petite Quiche
Salmon Mousse on toast rounds
Teriyaki Chicken Wings
Mini Maryland crab cakes
Mini-Calzones
Chicken Empanada
Crab Rangoon
Mini Bruschetta
Mini Meatballs Madiera

Each item below is preset

Baby Field Greens with marinated plumb tomatoes and a Balsamic vinaigrette

Roasted Peppers and Buffalo mozzarella on Belgium Endive

Baby Spinach Greens Apple smoked bacon and a creamy garlic gorgonzola dressing

Grilled Eggplant with Bleu Cheese on Frisee with a citrus vinaigrette

Chilled Seared Scallops with spring asparagus and a chile citrus oil

Smoked Salmon with cucumber slaw and Dijon vinaigrette

Grilled Ecuadorian Shrimp with Baby Romaine and Ceasar dressing

Vegetables

Sautéed seasonal vegetable medley
Grilled seasonal vegetables
Broccoli with garlic and E.V.O.O.
Green Beans Almondine
Eggplant Rollatine

Grilled Vegetable Kabobs
Asparagus with almond butter
Corn on the cob
Zucchini with tomatoes
Honey Glazed Carrots

Corn with chile peppers
Baked Beans
Baked zucchini Parmagiana
Broccoli Au Gratin
Stir Fried Vegetables

Chicken

Chicken Scaloppini Marsala
Chicken Scaloppini Francese
Chicken Scaloppini Cacciatore
Chicken Scaloppini Picatta
Chicken Scaloppini Scampi

BBQ Chicken Parts
Herb Roasted Chicken
Buffalo Chicken Drumsticks
Szechuan Peanut Chicken
Southern Fried Chicken

Chicken Kabobs
Chicken with Asparagus
Chicken Calvados
Spicy Chicken with Chiles
Asian Chicken Salad

Starch

Imported Penne ala Vodka
Baby Gulf Shrimp Risotto
Herb Roasted Potatoes
Rotini Rasta Alfredo
Bow Tie Pasta sun dried tomatoes pesto
Apple Sausage Stuffing

Mushroom Risotto
Cheddar Mashed Potatoes
Thai Vegetables with Rice
Traditional Lasagna
Vegetable Lo Mien
Rice Pilaf

Twice Baked Potatoes
Candied Yams
Red Skin Potatoes Au Gratin
German Potato Salad
Tortellini Cabonara
Baked Ziti

Fish

Stuffed Sole with deviled crabmeat
Grilled Swordfish pesto
Grilled Salmon with lemon & white wine
Halibut with tomatoes & capers
Bacon Wrapped Scallop Kabobs

Grilled Tuna Lime Salsa
Salmon with Ginger Soy
Grilled Swordfish Papaya Chile
Shrimp & Vegetable Kabobs
Terriyaki Salmon with Pineapple

Steamed Clams & Mussels
Talapia with tomatoes
Cajun Catfish
Baby Shrimp and Orzo
Salmon Turnover

Meat

Marinated BBQ Spare Ribs
Grilled Filet Mignon with Zinfandel Gravy
Garlic Rubbed Rib Eye Steaks
Veal Scaloppini Marsala
Carved Roast Beef
Carved Honey Glazed Ham

Smokey BBQ Pulled Pork
NY Sirloin Steak with mushrooms
Meatballs Marinara
Pork Loin with Apple Brandy Gravy
Carved Prime Rib au jus
Slow Baked Beef Brisket

Grilled Flank Steak
Apple Jack Pork Chops
Sausage and Peppers
Marinated London Broil
Carved Turkey Breast
Marinated Beef Kabobs

Sandwiches

Mixed Sandwich Platter
Cold Cut Tray
Hot Open Turkey with Gravy

Mixed Panini Platter
Italian Sandwich Platter
Petite Finger Sandwiches

Mixed Wrap Platter
Taco Bar
Vegetarian Sandwich Platter

Buffet Salads

Tossed Salad
Ceasar Salad
Pasta Salad
Orange, Avocado & Baby Field Greens
Bow Tie and Broccoli

German Potato Salad
Fruit Salad
Cole Slaw
Cold Antipasto
Thai Chicken Pasta Salad

Waldorf Salad
Pear and Bleu Cheese
Tomato and Red Onions
Smokey Ham and Corn
Cucumber and Dill

Desserts

NY Style Cheese Cake
Mini Pastry Platter
Italian Cookie Platter
Hot Apple Crisp

Carrot Cake
Cookie Platter
Watermelon Slices
Cannoli Tray

Homemade Brownies
Viennese Table
Ice Cream Bar
Sheet Cake

Beverage Service

Soft Bar

Soda, Water and Coffee

Combo Bar

Bottled Beer (Budweiser, Corona and Coors Lite), Wine (Merlot, White Zinfandel and Chardonnay), Soda and Coffee are also offered. Based on a five hour reception

Open Bar

The combo bar is added to a collection of top shelf liquors including but not limited to vodka, rye, bourbon, gin
and mixers

After Dinner Cordials

Grand Marnier, Baileys, Hennessey, Sambuca Romano and Courvosier. Best when Combined with the Venetian Hour